Taki Wagyu Steak 50g

Beef is an excellent source of nutrients, such as protein, high levels of vitamin B, iron, zinc and fat. All necessary for core functions such as carbohydrate metabolism, energy production and regulation as well as to help facilitate enzyme functions in the gut.

Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids than other types of beef, and also has more monounsaturated fats.This soft fat has a low melting point, which creates a wonderful texture with lots of flavor. TAKI's wagyu sings directly to your furkid's primal heart.

NET WT. 50g | Can Be Rehydrated